Chestnut desserts: Creamy Chestnut Mousse and Irresistible Chestnut Rolls
On our “About Us” page, we promised you trusted recipes and perfect treats worth your time. These desserts are ideal for enjoying with your favorite company over a glass of wine. Before you start preparing, you’ll need roasted chestnuts. Click here for a quick guide on how to roast chestnuts!
Chestnuts are not only delicious but also nutritious. Enjoy these creamy pastry specialties that will take you on a journey through the rich flavors of autumn.
Chestnut Mousse (4 servings)
Ingredients:
0.5 l milk
4.5 tablespoons flour
1 vanilla sugar
4 tablespoons sugar
25 g butter
10-20 roasted chestnuts (to taste)
Instructions:
1. In a saucepan, combine . milk, flour, vanilla sugar, sugar, and butter.
2. Cook over medium heat, stirring constantly until the mixture thickens (to pudding consistency).
3. Once thickened, add mashed chestnuts.
4. For a quicker option, you can use store-bought vanilla pudding and mix in the mashed chestnuts.
5. Whip 100 ml of heavy cream and fold it into the cooled “pudding.”
Chestnut Rolls
Ingredients for the crust:
4 eggs
4 tablespoons oil
4 tablespoons sugar
4 tablespoons cocoa
Instructions:
1. Whip eggs with oil, sugar, and cocoa.
2. Pour into a parchment-lined baking tray, spreading the mixture evenly to be as thin as possible.
3. Bake for 15-20 minutes at medium temperature until the crust is golden brown.
Ingredients for the filling:
0.5 l milk
4.5 tablespoons flour
1 vanilla sugar
4 tablespoons sugar
25 g butter
10-20 roasted chestnuts (to taste)
Instructions for the filling:
1. In a saucepan, combine milk, flour, vanilla sugar, sugar, and butter.
2. Cook over medium heat, stirring constantly until the mixture thickens.
3. Once thickened, add mashed chestnuts.
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Conclusion
Enjoy!
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Autumn drinks are here 🙂
