Chestnut desserts Creamy Chestnut Mousse and Rolls, kesten dezerti, kesten rolnice, mus od kestena, chestnut recipe

Chestnut desserts: Creamy Chestnut Mousse and Irresistible Chestnut Rolls

On our “About Us” page, we promised you trusted recipes and perfect treats worth your time. These desserts are ideal for enjoying with your favorite company over a glass of wine. Before you start preparing, you’ll need roasted chestnuts. Click here for a quick guide on how to roast chestnuts!

Chestnuts are not only delicious but also nutritious. Enjoy these creamy pastry specialties that will take you on a journey through the rich flavors of autumn.

Chestnut Mousse (4 servings)

Chestnut desserts Creamy Chestnut Mousse, mus od kestena, kesten desert,Chestnut desserts Creamy Chestnut Mousse and Rolls, kesten dezerti, kesten rolnice, mus od kestena, chestnut recipe, mus, kako napraviti mus

Ingredients:

0.5 l milk

4.5 tablespoons flour

1 vanilla sugar

4 tablespoons sugar

25 g butter

10-20 roasted chestnuts (to taste)

Instructions:

1. In a saucepan, combine . milk, flour, vanilla sugar, sugar, and butter.

2. Cook over medium heat, stirring constantly until the mixture thickens (to pudding consistency).

3. Once thickened, add mashed chestnuts.

4. For a quicker option, you can use store-bought vanilla pudding and mix in the mashed chestnuts.

5. Whip 100 ml of heavy cream and fold it into the cooled “pudding.”

Chestnut Rolls

Chestnut desserts Creamy Chestnut Rolls, kesten rolnice, kesten deserti, Chestnut desserts Creamy Chestnut Mousse and Rolls, kesten dezerti, kesten rolnice, mus od kestena, chestnut recipe

Ingredients for the crust:

4 eggs

4 tablespoons oil

4 tablespoons sugar

4 tablespoons cocoa

Instructions:

1. Whip eggs with oil, sugar, and cocoa.

2. Pour into a parchment-lined baking tray, spreading the mixture evenly to be as thin as possible.

3. Bake for 15-20 minutes at medium temperature until the crust is golden brown.

Ingredients for the filling:

0.5 l milk

4.5 tablespoons flour

1 vanilla sugar

4 tablespoons sugar

25 g butter

10-20 roasted chestnuts (to taste)

Instructions for the filling:

1. In a saucepan, combine milk, flour, vanilla sugar, sugar, and butter.

2. Cook over medium heat, stirring constantly until the mixture thickens.

3. Once thickened, add mashed chestnuts.

Enjoy!

Prepare these perfect treats and savor every bite! Share your experiences and photos with us on our Instagram page! click here

Autumn drinks are here 🙂

čaj od šipurka, čaj od lovorovog lista, Hips Tea, Bay Leaf Tea, homemade tea, caj od lovora, caj od lovorovog lista za imunitet, caj od lovorovog lista za iskasljavanje,

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