Perfect Apricot Jam and Almond Biscuit Recipe: A Delight for Sweet Tooths
Biscuit is one of the most popular desserts because it’s easy to make, delicious, and can be adapted to different tastes. If you’re looking for a recipe that combines the richness of cocoa, the sweetness of apricot jam, and the crunchiness of almonds, you’ve come to the right place! This simple recipe for an apricot jam and almond biscuit is sure to satisfy all your culinary cravings. With just a few basic ingredients, you can make a cake that will impress your friends and family.
Quick and easy!
Ingredients for Preparing the Biscuit:
200g flour
2 teaspoons cocoa powder
1 baking powder
2 eggs
150g sugar (yellow or regular)
100ml milk
50ml oil
1 vanilla sugar
3-4 tablespoons apricot jam
50g chopped almonds
Biscuit Preparation:
Prepare the dry ingredients: In a large bowl, mix the flour, cocoa powder, baking powder, and vanilla sugar. Stir well to combine all the dry ingredients. This step ensures that the biscuit will be evenly soft and airy.
Prepare the wet ingredients: In another bowl, whisk the eggs with the sugar until they become frothy. This step is essential as the eggs with sugar will add volume to the biscuit and make it soft and moist. Add the milk and oil, and mix everything well. The milk and oil will contribute to the biscuit’s moisture and richness.
Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently to avoid losing the fluffiness of the batter. Once everything is well combined, you will have a smooth and thick dough.
Prepare the baking pan: Line a 20×30 cm baking pan with parchment paper. Spread the prepared batter evenly on the parchment. Using a spoon, place small dollops of apricot jam over the batter. The jam will melt and blend into the biscuit while baking, creating a juicy and flavorful layer in every piece.
Add the almonds: Sprinkle chopped almonds on top of the batter. They will give the biscuit a nice texture and aroma as they bake, perfectly complementing the chocolatey biscuit and sweet apricot jam.
Bake the biscuit: Bake the biscuit in a preheated oven at 180°C for about 25-30 minutes. To check if the biscuit is done, insert a toothpick into the center – if it comes out dry, the biscuit is ready.
Final touches: After baking, let the biscuit cool. If desired, you can further sweeten it by spreading another layer of apricot jam or sprinkling powdered sugar on top. This will add extra sweetness and give the cake a nice appearance.
Tips for a Perfect Biscuit:
Cocoa powder: If you want the biscuit to have a richer and darker chocolate flavor, you can use black cocoa powder, which has a more intense taste.
Almonds: Almonds are not just a decoration – they add crunchiness and aroma to the biscuit, so don’t skip this step. You can also use other nuts if you prefer.
Apricot jam: This recipe works best with apricot jam, but you can try other types of jams, like raspberry or peach, to change the flavor.
The Perfect Occasion for Serving:
This apricot jam and almond biscuit is perfect for any occasion. You can serve it as a dessert with coffee, as a snack, or even for celebrations and birthdays. Its simple preparation and rich flavor will definitely impress everyone who tries it.
Conclusion:
Apricot jam and almond biscuit is a simple, delicious, and quick recipe that’s ideal for those who love homemade sweets. The combination of chocolatey biscuit, sweet jam, and crunchy almonds creates an irresistible flavor harmony that will delight all generations. Try this recipe and enjoy the wonderful taste that will remind you of homemade cooking and the love for sweet treats.
