Quick and healthy salty donuts (recipe)

At the first thought of donuts, water comes to your mouth, at the second thought – yes, they contain yeast and the dough is fried in deep oil. Probably the third thought is to give up the whole idea and eat something less caloric and a little bit healthier 🙂

This recipe for salty donuts will delight you, we can't confirm that this is exactly the taste of fried yeast dough, but the delicious healthy version of donuts is definitely.

For quick and healthy salty donuts baked in the oven you need:

1.5 cups of water

2 cups of flour

A half of baking powder (5g)

0.5 cups of milk

1 egg

25g butter

1 teaspoon of salt

Bake for about 20 minutes at 275C.

Depending on the mold, the number of donuts is obtained (about 30 donuts).

The picture shows salty baked donuts in two variants: classic with seeds and pesto donuts

For classic salty donuts with seeds, it is necessary to coat the top of the dough with melted butter and sprinkle with sunflower and pumpkin seeds.

While for the donuts pesto, add three teaspoons of your favorite pesto sauce to the dough, and after baking, cut them in half and spread the cheese on the upper surface and the lower pesto with the sauce.