At the first thought of donuts, water comes to your mouth, at the second thought – yes, they contain yeast and the dough is fried in deep oil. Probably the third thought is to give up the whole idea and eat something less caloric and a little bit healthier 🙂
For quick and healthy salty donuts baked in the oven you need:
1.5 cups of water
2 cups of flour
A half of baking powder (5g)
0.5 cups of milk
1 egg
25g butter
1 teaspoon of salt
Bake for about 20 minutes at 275C.
Depending on the mold, the number of donuts is obtained (about 30 donuts).
For classic salty donuts with seeds, it is necessary to coat the top of the dough with melted butter and sprinkle with sunflower and pumpkin seeds.
While for the donuts pesto, add three teaspoons of your favorite pesto sauce to the dough, and after baking, cut them in half and spread the cheese on the upper surface and the lower pesto with the sauce.
Our content is based on general dietary guidelines. For those who wish to research specific nutritional topics further, these organizations are excellent starting points for evidence-based information and recommendations:
We recommend consulting a certified nutritionist or physician if you are planning significant dietary changes (diets, supplementation), if you have diet-related health conditions (allergies, diabetes, pregnancy), or if you believe the situation is directly impacting your long-term health.
This guide, recipe, or set of tips was compiled and internally validated by the EasyDailyThings Editorial Team.
Our content integrates practical, repeated culinary experience and nutritional analysis to ensure a safe, time-saving, and delicious meal solution for your family.
Also, be sure to check out our article on the site titled “Use Leftover Food: Creative Breakfast and Dinner Recipes”, click here.
Also, be sure to check out our article on the site titled “How to Organize Healthy Meal Prep for a Week”
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