Simple Juicy Lemon Cake Recipe: The Perfect Refreshing Dessert

Simple Juicy Lemon Cake Recipe: How to Make Moist Lemon Cake at Home

Summer is the perfect time to enjoy a refreshing dessert, and this easy lemon cake recipe is exactly what you need. Whether you’re searching for the best lemon cake or a quick lemon cake recipe for beginners, this moist and juicy lemon cake will delight your taste buds with every bite.

Why Choose This Lemon Cake Recipe?

People love lemon cake because it combines sweet and tangy flavors that are perfect for summer. This simple lemon cake is made with fresh lemon zest and juice, giving it an irresistible aroma and a moist texture that keeps it fresh for days. If you want to know how to make moist lemon cake at home without complicated steps, this recipe is for you.

Ingredients for the Lemon Cake Base

2 eggs
2 tablespoons sugar
6 tablespoons of semolina
3 tablespoons flour
4 tablespoons milk
3 tablespoons oil
Half a packet baking powder
Grated rind of a whole lemon

How to Prepare the Lemon Cake Base

– Preheat your oven to 200°C (390°F).
– Line a rectangular baking tray with parchment paper.
– Whisk eggs and sugar until fluffy.
– Add butter, flour, milk, oil, baking powder, and grated lemon rind. Mix well.
– Pour batter into the tray evenly.
– Bake for 10 minutes until golden brown.

Sweet Lemon Topping for Extra Juiciness

For the topping, mix:

120g sugar
100ml warm water
1 packet vanilla sugar
Juice of one whole lemon

Boil the mixture and simmer for 5 minutes while stirring constantly. Pour the syrup over the cake base after flipping it to the bottom side up, so it soaks better.

Finishing Touch: Whipped Cream and Chill

Once cooled slightly, spread whipped cream on top. Refrigerate for a few hours or overnight to enjoy a perfectly moist and flavorful cake.

Tips for the Best Lemon Cake

Use fresh lemons for zest and juice to maximize flavor.
Flip the cake before adding syrup for better absorption.
Serve chilled for the ultimate summer treat.

🟩 Frequently Asked Questions ❓

Q: How do I keep my lemon cake moist?
A: Soak it with lemon syrup topping as described in this recipe.

Q: Can I make this lemon cake gluten-free?
A: Yes, substitute flour with gluten-free flour blends.

🟥 Conclusion

In conclusion, this simple juicy lemon cake recipe is the perfect way to enjoy a fresh, light, and flavorful dessert any time of the year — especially during the summer months. With easy-to-find ingredients and straightforward steps, even beginners can create a moist and delicious lemon cake that everyone will love. Don’t hesitate to try this recipe, experiment with your own toppings, and share the joy of homemade lemon cake with your family and friends!