Organization of a Small Kitchen: A Colleague Has Excellent Examples of Space Utilization
Organization of a Small Kitchen Tips & Tricks
We live in an era of big plans and even bigger kitchens. Advertisements convince us that a dream kitchen is spacious, with an island in the middle and dozens of cabinets, drawers, and appliances.
✨ But what happens when you live in an apartment or house that doesn’t offer such luxury? Is a small kitchen necessarily dysfunctional?
Our colleague is a master of organization, and she proves with her example that the answer is no. She believes that the obsession with large kitchens and islands is just a trend, and that the key to a perfectly functional space lies in smart planning.
✨ Her two kitchens in an apartment and in a weekend house, are perfect proof that organization can overcome even the biggest lack of space.
Kitchen in the apartment - The myth of big kitchens
The first misconception she broke with her example is that you need many cabinets to have an organized home.
Her kitchen in the apartment, which she uses every day, consists of just three 60 cm wide cabinets, a stove, and a fridge. And that’s all.
Everything she needs, from pots and pans to cutlery and small appliances, is packed inside those cabinets.
💡 Her secret is simple: there is no room for excess things.
💡 Every item has its place, and things that are not used regularly don’t have the right to clutter the countertop or lower cabinets.
This forced a certain minimalism, but the result is an extremely functional space that is always tidy. While many people struggle with cluttered kitchens and a lack of space for cooking, her kitchen is perfectly organized, even though it has a minimal number of elements.
Kitchen in a weekend house - The secret in minimalism
An even more impressive example is her kitchen in the weekend house.
With just 180 cm of countertop space, she managed to create a functional and well-equipped area.
There’s a sink and two 60 cm cabinets, and one of them contains a mini-fridge.
💡On the countertop, there’s no stove; instead, she uses a portable induction hob that she takes out as needed. This is an ingenious solution because it frees up valuable space when the hob is not in use.
Her approach proves that you shouldn’t be afraid to use creative solutions. Combining smaller appliances and portable devices allows you to utilize every inch of space and get everything you need for meal preparation, no matter how small the area is.
Key Solutions for a Small Space
💡 One of her best pieces of advice, which she applies in both kitchens, is the use of floor-to-ceiling wall cabinets.
This seemingly small detail is crucial for maximizing space utilization. In these upper, harder-to-reach cabinets, she stores items she doesn’t use daily, such as dishes for guests, less-frequently used kitchen appliances, or pantry goods.
This frees up space in the lower cabinets and on the countertops, which are intended for daily items and cooking. These tall cabinets, when properly organized, become a secret weapon in the fight against clutter and a lack of space.
Efficient Hot Water Solutions for Small Kitchens
If there is no space for a small water heater, you can opt for a faucet with a built-in heater.
💡 For safety, it’s recommended to connect the outlet to the kitchen light switch, so the heater can be turned on only when needed.
Alternatively, if the bathroom is directly behind the kitchen, you can connect the kitchen water supply to the main boiler.
Smart Organization of a Small Kitchen
💡 Pull-out work surface under the countertop: takes up only a few centimeters in height but can be extended to the desired length as needed, significantly increasing the workspace.
💡 Magnetic spice board: instead of hanging kitchen utensils on the walls, use a magnetic board with small spice containers that can be easily removed and replaced.
💡 Wall baskets for small appliances: ideal for storing blenders, mixers, and other devices, keeping them organized and accessible without taking up countertop space.
💡 Vertical storage: hanging shelves or racks for plates, cups, and glasses free up space in cabinets and on work surfaces.
💡 Wall-mounted holders for cutting boards and knives: a practical solution for organization and decluttering work surfaces.
💡 Compact and multifunctional appliances: choose devices that combine multiple functions, such as a blender with a chopper or a toaster with a grill, to reduce the number of separate appliances.
💡 Hidden pull-out range hoods: install a pull-out extractor integrated into the upper cabinet, with custom-cut shelves around it to maximize storage space while keeping the appliance discreet and functional.
Author's Note on Trustworthiness
This guide was compiled by the EasyDailyThings Editorial Team.
Our content integrates practical real-world experience and is validated using analytical methodologies to ensure every tip offers a safe, time-saving, and effective solution for your daily life.
✅ Conclusion:
The organization of a small kitchen is not a matter of square footage, but of smart planning. Functionality does not depend on the size of the space, nor on expensive trends like islands and huge counters. As our colleague has proven, with the clever use of available space, discipline in storage, and creative solutions, you can create a perfect and efficient kitchen that will serve you much better than any large, but disorganized, kitchen.
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