If you’re craving a quick chocolate dessert but don’t have much time to spend in the kitchen, these quick chocolate cream bars are the perfect solution! With just a few simple ingredients, including Nutella or Eurocrem, and minimal cooking time, you can create a rich, creamy dessert that everyone will love. This easy chocolate dessert is a no-fuss treat that’s perfect for any occasion!
0.5 liters of milk
4 tablespoons semolina
4 teaspoons sugar
1 vanilla sugar
1 tablespoon Eurocrem or Nutella
1 tablespoon cocoa powder
150g crumbled biscuits (hand-broken)
In a saucepan, combine the milk, semolina, sugar, vanilla sugar, Eurocrem or Nutella, and cocoa powder. Stir the mixture continuously over medium heat for 5-10 minutes until it thickens to a creamy consistency.
Once the mixture thickens, remove it from the heat and mix in the crumbled biscuits. Stir everything well until the biscuits are evenly distributed throughout the creamy chocolate mixture.
Pour the mixture into a serving dish or pan, spreading it evenly. Allow it to cool to room temperature.
Once cooled, spread a thin layer of cream on top of the bars. Finally, sprinkle ground hazelnuts or walnuts on top for added flavor and crunch.
– Quick and Simple: These chocolate cream bars are incredibly easy to make, requiring only a few ingredients and minimal cooking time.
– Rich and Creamy: The combination of Nutella or Eurocrem with cocoa creates a rich and velvety chocolate cream that complements the crunchy biscuits perfectly.
– Perfect for Any Occasion: Whether it’s a family dessert, a special treat for guests, or just a quick sweet snack, these chocolate cream bars are a hit with everyone.
With this simple recipe, you can enjoy a homemade dessert that’s creamy, crunchy, and absolutely delicious – all in less than 30 minutes! Whether you’re craving a quick chocolate dessert or looking for an easy dessert recipe, these no-bake chocolate bars will satisfy your sweet tooth in no time!
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